Pumpkin, Sweet Potato & Apple Bisque
A warm, hearty soup with all the comforting flavors of fall.
Servings 6
Calories 180kcal
Ingredients
- 1 Tbsp butter
- 1 ea small onion peeled and diced
- 2 ea fuji apples peeled and cubed
- 1 can pumpkin
- 1 can sweet potatoes mashed or pureed
- 2 cups low sodium vegetable broth
- 1 cup apple cider
- 1 tsp thyme
- 1 tsp cinnamon
- plant-based cooking creme Rich's®
- fresh sage for garnish
Instructions
- In a saucepan, over medium heat, sauté the onions and apples in butter until the onions are translucent.
- Add pumpkin, sweet potatoes, vegetable broth, apple cider, thyme and cinnamon, then simmer for 10-15 minutes.
- Once the apples have softened, process the mixture using an immersion blender.
- Add Plant-based Cooking Crème as needed for desired color and consistency.
- Garnish with sage chiffonade, then serve.
Notes
Recipe courtesy of our partners at Rich's®.
Nutrition
Calories: 180kcal | Carbohydrates: 37g | Protein: 2g | Fat: 3.5g | Saturated Fat: 1.5g | Trans Fat: 0g | Cholesterol: 5mg | Sodium: 110mg | Fiber: 5g | Sugar: 16g