Soft Pretzel Twists
Soft Pretzel Twists
Servings
6
Servings
6
Ingredients
Instructions
  1. Mix the water and baking soda together in a large bowl. Beat the egg and mix with table salt and set aside.*
  2. Portion/cut dough into three 6 oz pieces (makes 3 large pretzels). Roll each piece into 30-inch strips.
  3. Twist the dough ends a few times.
  4. Grab ends and flip up to make a classic pretzel shape.
  5. Place pretzel on a greased screen or pan. Brush the pretzel with the egg mixture and sprinkle with kosher salt if desired. Bake at 400 degrees for 8 to 12 minutes until golden brown.
  6. Remove from oven. Brush with butter and sprinkle with kosher salt if desired. Cut each pretzel in half and share!
Recipe Notes

Recipe courtesy of our partners at Rich’s®.

*The egg mixture makes enough for 12 dozen pretzels! It can be covered and saved for several days in the refrigerator. You’ll need to stir it up when you use it again.