Multi-Grain Waffles
These delectable multi-grain waffles from our partners at Bob’s Red Mill are easy to make and incredibly delicious! Whole wheat flour, flaxseed meal, and corn flour provide taste, texture and nutrition.
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Multi-Grain Waffles
These delectable multi-grain waffles from our partners at Bob’s Red Mill are easy to make and incredibly delicious! Whole wheat flour, flaxseed meal, and corn flour provide taste, texture and nutrition.
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| Servings |
| 4waffles (1 waffle per serving) |
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Ingredients
- 1cup Bob’s Red Mill® corn flour or organic corn flour
- 1/2cup Bob’s Red Mill® whole wheat flour or organic whole wheat flour
- 1/4cup Bob’s Red Mill® organic brown flaxseed meal
- 1tsp baking powder
- 3/4tsp sea salt
- 1/2tsp baking soda
- 1 1/2cups plain nonfat yogurt
- 1/4cup vegetable or canola oilneutral-tasting oil
- 1 egg
- 2Tbsp honey
- 1tsp vanilla extract
Instructions
- In a small bowl, combine flours and flaxseed meal. Mix in baking powder, sea salt, and baking soda.
- In a medium bowl, mix together yogurt, oil, egg, honey and vanilla extract. Using a whisk, slowly blend the dry ingredients into the liquid until well mixed.
- Preheat waffle iron to medium-high. Lightly oil waffle iron, then pour portion of mixture into the iron, making sure to spread close to the sides. Cook the waffle until it almost stops steaming, up to 10 minutes, or until waffle iron signals the waffle is done. Repeat with remaining waffle batter.
Recipe Notes
Recipe courtesy of Bob’s Red Mill.