Fig, Pear, and Caramelized Onion Flatbread
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Fig, Pear, and Caramelized Onion Flatbread
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| Servings |
| 4 |
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Ingredients
- 1Tbsp extra virgin olive oil
- 2cups onionsthinly sliced
- 1/2tsp fresh thyme leaves
- 4ea prebaked flatbread basesabout 2oz each, whole grain/wheat
- 1/2cup Chobani® Whole Milk Plain Greek Yogurt
- 1cup pearsthinly sliced
- 8ea small figssliced lengthwise
- 1/4cup crumbled blue cheese
- 1/4cup walnutstoasted, chopped
- honey to tasteoptional
Instructions
- In a medium sauté pan over low heat, add olive oil, onions, and thyme. Caramelize slowly, stirring occasionally for 15-20 minutes or until onions are tender and golden brown. Remove from heat and let cool.
- Heat oven to 350ºF. Place flatbread bases on a baking sheet and toast in oven for 5 minutes, or until lightly crispy.
- Spread 2 tablespoons of yogurt onto each toasted flatbread base. Top evenly with caramelized onions, pears, figs, and blue cheese.
- Bake flatbreads for 6-8 minutes or until crust is crispy and cheese is melted. Remove from oven and let cool slightly.
- Top with walnuts and drizzle with honey to serve.
Recipe Notes
Recipe courtesy of our partners at Chobani®.