Apple Pie Overnight Oats
A flavor-packed twist on traditional apple pie, this recipe combines whole-grain oats, chia seeds, almond butter, maple syrup, apples, and cinnamon for a nutritious, make-ahead breakfast or snack.
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Apple Pie Overnight Oats
A flavor-packed twist on traditional apple pie, this recipe combines whole-grain oats, chia seeds, almond butter, maple syrup, apples, and cinnamon for a nutritious, make-ahead breakfast or snack.
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| Servings |
| 2 |
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|
Ingredients
- 2Tbsp maple syrup
- 2Tbsp almond butter
- 1 apple, peeled and choppedtry Braeburn, Fuji, Gala, or Granny Smith
- 3/4cup rolled oats
- 3/4cup whole milk
- 1Tbsp chia seeds
- 2tsp ground cinnamon
- 1tsp vanilla extract
Instructions
- To a saucepan add chopped apples, cinnamon, and 1/2 the maple syrup. Mix to evenly distribute.
- Cook on medium heat, stirring occasionally, for about 10 minutes or until the apples are soft and tender.
- In a bowl, mix the milk, chia seeds, remaining maple syrup, cinnamon, almond butter, vanilla, and oats until well-combined.
- Layer the apple mixture followed by the oats until divided between all containers, topping with apples.
- Cover and refrigerate 6 hours or overnight.