Cooking with cast iron skillets—and other types of durable, nonstick pans—continues to be a popular culinary trend. Since these trusty pans are known for cooking food to perfection, we’re sharing three of our chefs’ and partners’ favorite recipes to help make mealtime easy.
Garden Vegetable Pasta Skillet
This single-skillet meal from our partners at McCormick is sure to bring you plant-forward bliss. Outside of the rigatoni base, this pasta dish blends a variety of colorful veggies and McCormick spices to infuse flavor.
Portobello and Brussels Sprouts Saute
If you’re looking for something simple and sprout-y, we’ve got you covered. The dynamic duo of fresh Brussels sprouts and portobello mushrooms gets served over Harissa-spiced barley to create a pretty plant-forward pleaser.
Skillet Chicken Tacos
There’s nothing hard about making soft tacos, especially when you only need one pan! In a cast iron or nonstick skillet, combine and cook Tyson’s Boneless Skinless Chicken Thighs with your favorite taco seasonings. Garnish with a healthy spoonful of refried beans, a cheese of your choice and dinner is served.
Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.