Whether it’s over a bowl of whole grain pasta, on top of your favorite baked chicken or drizzled on roasted veggies, there is truly a sauce for everything. Versatility and flavor are the name of the saucy game—and our chefs especially love a sauce with a healthier twist. Check out a few of our favorites.
This Middle Eastern hot sauce can do it all! Traditionally served alongside hummus and falafel, its herb, lemon, garlic and spicy pepper blend can perk up a sandwich or baked fish—or toss it with pasta for a spicier take on pesto.
Grilling season will be here before we know it, and you’re going to want to have this recipe bookmarked. This traditional Spanish sauce is perfect for drizzling on grilled vegetables with its base of almonds, red peppers, balsamic vinegar, Panko bread crumbs and a variety of spices.
Time to take your tastebuds on a flavor trip to the Southwest. With jalapeño, chili powder, green peppers, tomatoes and oregano, Ranchero Sauce shines with eggs (any style!) or smothering a hearty burrito. Or simply toss it with steamed vegetables for an extra burst of flavor.
Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.