Your Burger Line-Up
People love burgers because, well, the sky’s the limit! Burgers offer unlimited possibilities. You can start with meat or fish or turkey or veggies, add the toppings and sauces of your dreams, and get all your favorite flavors in one bite. Burgers let everyone be creative. Do you want to level up and make a better and tastier burger? Our chef-loved burger recipes below can add a new spin to your tried-and-true favorites without sacrificing flavor.
Spicy Mediterranean Turkey Burger
DYK: Ground turkey is a flavorful alternative that is often lower in saturated fat vs. regular ground beef while just as high in protein? For a spicy Mediterranean turkey burger twist, add feta and whisk together tzatziki and Sriracha. Topped with cucumber slices, onion, lettuce, and tomato, it’s a definite wow!
Crabbyless Crab Cake Sandwich
You may not think of crab as a burger alternative, but you’ll be reaching for this vegan sandwich time and time again! This take on a summer-time staple uses flaked hearts of palm and an egg alternative to recreate the signature taste of a crabcake sandwich. Seasoned with Old Bay, vegan mayonnaise, and soy sauce, these cakes will be a dinner favorite.
Making healthier choices doesn’t have to mean cutting out beef entirely! If you’re a traditional hamburger fan looking to incorporate more plant-based foods into your diet, our Blended Burger is the perfect solution. By “sneaking” in roasted mushrooms, you’ll dial it up with the flavor, fiber, and antioxidants.
Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.