Herbs, Spice and Everything Nice
We’re continuing the conversation from our Hold the Salt, Keep the Flavor blog and sharing a few recipes that will add a boost of flavor with go-to herbs and spices.
Spicy Black Bean Cakes
No boring burgers here! This plant-forward patty contains a robust array of Latin American flavors. Combining classics like cumin and cilantro with showstopping dark chili and ground ancho chili pepper, our Spicy Black Bean Cakes will become your new favorite veggie burger.
Thai Peanut Noodle Salad
A salad with noodles? Sign us up. This unique spin on a traditional Thai meal combines several flavors that make this a tasty (and incredibly easy!) meal option. The star of the dish is the honey peanut dressing with a pinch of dark chili powder, which adds an extra punch of flavor.
Grilled Coconut Shrimp
Our partners at Chobani sure know how to make the perfect grilled shrimp. The marinade is made of a coconut-blended Greek yogurt with a mix of herbs and spices like ginger, cilantro, and cumin. This tasty combination gives this seafood favorite an extra lift before hitting the grill.
Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.