Chili Season Is Here
Time to turn up the heat with three bold, belly-warming recipes that’ll spice things up. Whether you’re a fan of classic comfort or crave something with a twist, give these recipes a try.
Chicken and Pinto Bean Chili
Here’s a tasty twist for the time-crunched. Pre-grilled chicken gets added to pinto beans, chipotle and bell peppers, onion, and garlic in a spicy tomato broth for dinner in under an hour. The secret ingredient? Fresh lime juice to zest things up!
Joaquin’s Texas Chili
A chef’s personal favorite, a blend of ground turkey and ground beef starts things off but the real stars here are the chiles. A robust blend of dried peppers mixed with cumin, oregano, tomatoes, and a little red wine vinegar adds layers of flavor to this hearty bowl.
Butternut Black Bean Chili with Quinoa
Want something a little more plant forward? Here’s a hearty stew made with cubes of butternut squash, black beans, red peppers, corn, and whole grain quinoa that cooks as the chili simmers.
Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.