Turkey Strawberry Farro Salad
Roasted turkey breast, fresh strawberries, Asiago cheese, toasted almonds, and whole-grain farro are served over kale and spring mix and topped with a balsamic vinaigrette dressing.
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Turkey Strawberry Farro Salad
Roasted turkey breast, fresh strawberries, Asiago cheese, toasted almonds, and whole-grain farro are served over kale and spring mix and topped with a balsamic vinaigrette dressing.
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| Servings |
| 4servings |
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Ingredients
- 1/4cup sliced blanched almonds
- 1 1/2cups fresh kalestems removed and chopped (6 oz)
- 1 1/2cups fresh spring mix lettuce(6 oz)
- 1 1/2cups cooked farrochilled
- 1/4cup shredded asiago cheese
- 1 1/4cups fresh strawberriesstems removed and sliced (10 oz)
- 1 1/4cups roasted turkey breastchilled and diced (10 oz)
- 3/4cup balsamic vinaigrette dressing
Instructions
- Preheat oven to 325 F. On sheet pan, spread almonds in thin layer. Bake, stirring once, until lightly toasted and aromatic, 7 to 10 minutes. Cool.
- Combine kale and lettuce mix. Divide evenly among 4 bowls.
- To each bowl, divide cooked farro, cheese, toasted almonds. Toss to mix. Top with strawberries and turkey.
- Drizzle each salad with 1 1/2 ounces (3 Tbsp) balsamic vinaigrette and serve.