Tasty+Cool
Want delicious, nutritious dishes that are a better for you and the planet? Say hello to these Coolfood recipes! They’re certified low carbon by the World Resources Institute—and easy to make at home.
Lemon Garlic Shrimp Linguine
Everyone has a go-to pasta dish. This one is easy enough for everyday but elegant enough for dinner guests. Tender shrimp are sauteed with onion, scallions, and garlic in a lemon-garlic broth then tossed with linguine and zucchini noodles for extra color and veggie appeal.
Jackfruit Chili
If you think chili must be made with meat, you don’t know jack(fruit)! This vegetarian version features shredded jackfruit cooked in a hearty stew of kidney beans, tomatoes, onions, peppers, garlic, and warm spices.
California Taco Salad
Calling it a salad may be a slight understatement! This hearty, plant-forward bowl features roasted corn, black beans, tomatoes, and wholegrain brown rice on a bed of Romaine and arugula. Topped with Chipotle Greek Yogurt Dressing, guacamole, and crunchy tortilla straws, it’s a salad to taco ‘bout.
Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.