Wojapi
A simple berry sauce, served sweet or tart, this is the perfect multi-use condiment and addition to any sweet dessert or savory meal!
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Wojapi
A simple berry sauce, served sweet or tart, this is the perfect multi-use condiment and addition to any sweet dessert or savory meal!
|
| Servings |
| 1oz |
|
|
Ingredients
- 2lbs frozen mixed berriescranberries, cherries, blueberries, raspberries, blackberries
- 1-2Tbsp honeyor maple syrup
- salt to taste
Instructions
- Place the frozen berries in heavy bottom Dutch oven or stock pot.
- Simmer on low for 2-3 hours, stirring occasionally.
- Mash berries or use and immersion blender to get desired consistency. Be sure to keep some texture by not blending to a completely smooth consistency.
- Finish with honey or maple syrup. Add sweetener until desired sweetness. Stir to combine.
- Add a sprinkle of salt to finish.
- Store in the refrigerator for up to two weeks or eat warm right after preparation.
Recipe Notes
Recipe courtesy of Aramark Chef Toni Thomas. “Wojapi can be used as a sauce or jam. It’s delicious as a base ingredient as well. I add chipotle in adobo and use it as a BBQ sauce. It can also be used in addition to a reduced red wine sauce over meat.”
Or serve Wojapi over Chef Toni’s recipe for Corn Mush, a baked cornmeal pudding.
