Winter Kale Salad
Roasted root vegetables on kale greens tossed with walnuts, feta, chickpeas & cranberry balsamic
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Winter Kale Salad
Roasted root vegetables on kale greens tossed with walnuts, feta, chickpeas & cranberry balsamic
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| Servings |
| 4 |
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Ingredients
- 12ounces mixed salad greens
- 2cups roasted root vegetablesyams, beets, parsnips, turnips, carrots, onions
- 2ounces candied walnuts
- 3/4cup cranberry vinaigrette
- 3/4cup canned garbanzo beansrinsed and drained
- 3ounces feta cheesecrumbled
- 1/2cup dried apricotsdiced 1/4″
Instructions
- To roast vegetables, choose your favorite root veggies and chop rroughly. On a sheet pan coated with cooking spray, spread in a single layer and bake at 350 F until tender, about 15 to 20 minutes.
- To make your own candied walnuts, mix walnuts with 1 1/2 tsp maple syrup. On a sheet pan lined with parchment paper, spread in a single layer and bake at 350 F until brown, about 12 to 15 minutes.
To Make the Winter Kale Salad
- Mix all ingredients and toss with dressing.