Winter Cobb Salad
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Winter Cobb Salad
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| Servings |
| 10 |
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Ingredients
Maple Dijon Vinaigrette
- 1/2cup maple syrup
- 3Tbsp Grey Poupon Dijon Mustard
- 1/2cup Heinz Apple Cider Vinegar
- 2/3cup extra virgin olive oil
- 1/2tsp salt
- 1/2tsp pepper
Cobb Salad
- 1 1/4lbs mixed salad greens
- 2cups butternut squashdiced and roasted
- 5each applesdiced
- 5each avocadosdiced
- 1 1/4cup dried cranberries
- 1 1/4cup chestnutsroasted and chopped
- 1cup crumbled blue cheese
- 1 1/4lbs cooked chicken breastshredded
Instructions
Maple Dijon Vinaigrette
- In a small bowl whisk together the maple syrup, Dijon mustard, cider vinegar, oil, salt and pepper.
Cobb Salad
- Assemble each salad by placing 2 ounces of salad greens onto a serving plate.
- Top the salad greens with 3 Tbsp cooked squash, 1/2 apple diced, 1/2 avocado diced, 2 Tbsp cranberries, 2 Tbsp chestnuts, 1 1/2 Tbsp blue cheese and 2 ounces shredded cooked chicken.
- Serve with 2 Tbsp of Maple Dijon Vinaigrette on the side.
Recipe Notes
Recipe courtesy of our partners at Kraft Heinz.