Whole Wheat Banana Pancakes
Whole wheat pancakes with fresh banana.
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Whole Wheat Banana Pancakes
Whole wheat pancakes with fresh banana.
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| Servings |
| 8 |
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Ingredients
- 3/4cup whole-wheat flour
- 2Tbsp extra fine granulated sugar
- 1 1/2Tbsp light brown sugar
- 1tsp baking powder
- 3/4cup low-fat milk
- 1/4cup egg liquid beaters
- 3Tbsp water
- 1 1/2Tbsp butter substituteSmart Balance or Earth Balance
- 1ea bananapeeled, diced 1/4″
Instructions
- Combine flour, sugar, brown sugar and baking powder. Whisk until well blended.
- Combine milk, egg, water and butter substitute. Whisk until well blended.
- Add dry ingredients all at once to wet ingredients. Whisk until just blended. Batter will be slightly lumpy. Do not overmix.
- Preheat flat-top griddle to 350 F.
- Coat hot griddle with cooking spray.
- On griddle, pour 2-oz ladles batter 3″ apart. Immediately add 1 Tbsp diced banana to each pool of batter.
- Cook until top of pancakes are covered with bubbles and edges begin to dry, 2 to 3 minutes. Turn pancakes over. Cook until golden brown, 2 to 3 minutes.