Vegetable Orzo Soup
Orzo pasta, fresh cabbage, tomato, celery and potatoes all simmered in a savory vegetable broth.
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Vegetable Orzo Soup
Orzo pasta, fresh cabbage, tomato, celery and potatoes all simmered in a savory vegetable broth.
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| Servings |
| 8servings |
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Ingredients
- 1 1/3Tbsp olive or vegetable oil
- 1/2cup yellow oniondiced
- 1/2cup celeryfinely sliced
- 2/3cup green cabbagechopped
- 1clove garlicpeeled and minced
- 6cups low sodium vegetable broth
- 1cup canned diced tomato with juice
- 1cup frozen mixed vegetables
- 1/2cup potatopeeled and diced
- 2tsp kosher salt
- 1/4tsp ground black pepper
- 1/8tsp dried thyme
- 1ea bay leaf
- 1cup orzodry
Instructions
- In stockpot over medium-high heat, heat oil. Add onion, celery, cabbage and garlic. Saute until onion and celery are tender-crisp, 2 to 3 minutes.
- Add remaining ingredients except orzo. Bring to a boil. Reduce heat. Simmer until potato is tender, 15 to 20 minutes.
- While soup is simmering, cook orzo according to package directions. Drain and set aside.
- Discard bay leaves from soup.
- Add orzo at time of service. Garnish with parsley (optional).
Recipe Notes
Serving size 8 oz.