vegan chorizo rice bowl
Vegan Chorizo Rice Bowl
Jasmine turmeric rice with vegan chorizo, refried beans, vegan cheddar cheese, pico de gallo, lettuce & radishes
vegan chorizo rice bowl
Vegan Chorizo Rice Bowl
Jasmine turmeric rice with vegan chorizo, refried beans, vegan cheddar cheese, pico de gallo, lettuce & radishes
Servings
9
Servings
9
Ingredients
Yellow Jasmine Rice
Refried Beans
Vegan Chorizo
Toppings (optional)
Instructions
Yellow Jasmine Rice
  1. In stockpot over high heat, combine all ingredients. Stir. Bring to a boil. Reduce heat. Cover.
  2. Simmer until rice is tender and liquid is absorbed, 8 to 10 minutes. Remove from heat. Let stand 5 minutes. Fluff.
Refried Beans
  1. In stockpot over medium-high heat, heat oil.
  2. Add onion. Sauté until onion is lightly caramelized
  3. Add refried beans. Bring to a boil. Reduce heat. Cover. Simmer 5 minutes.
Vegan Chorizo
  1. In stockpot over medium-high heat, heat oil. Add garlic. Sauté until aromatic, 30 seconds. Stir in flavor concentrate and smoked paprika. Cook 30 seconds.
  2. Add remaining ingredients. Mix well. Sauté until heated through.
  3. For serving, layer 1/2 cup rice, 1/4 cup refried beans, and 1/4 cup vegan chorizo. Top with 1 Tbsp cheddar cheese, 1 Tbsp pico de gallo or salsa, 1/2 cup shredded romaine, and 2 Tbsp sliced radish.