Tyson® Balsamic Chicken & Pears
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Tyson® Balsamic Chicken & Pears
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| Servings |
| 4 |
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Ingredients
- 4each Tyson® Boneless Skinless Chicken Breastsor thighs
- 2medium pearscored and thinly sliced
- 1/2cup red onionthinly sliced
- 3tsp olive oil
- 1/2tsp thyme
- 1/2tsp salt
- 1/4tsp black pepper
- 1Tbsp balsamic vinegar
Instructions
- Preheat oven to 450°F. Place pear and onion slices in a single layer in 13 x 9-inch baking dish.
- Combine oil, thyme, salt and pepper in a shallow bowl. Spoon half of mixture over pears and onions. Cover baking dish tightly with foil; bake 10 minutes.
- Meanwhile, place chicken in remaining oil mixture, turning to coat on all sides.
- Uncover pear and onion slices; arrange chicken on top and drizzle with vinegar. Discard remaining oil mixture used to coat chicken. Bake uncovered 20 minutes more or until chicken is done (internal temp 170°F).
Recipe Notes
Recipe courtesy of Tyson®
Nutrition facts from chicken breasts.