Turkey, Sweet Potato and Kale Hash
Roasted turkey breast, sweet potatoes, and kale sauteed with green pepper, onion, tomato and a hint of cinnamon.
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Turkey, Sweet Potato and Kale Hash
Roasted turkey breast, sweet potatoes, and kale sauteed with green pepper, onion, tomato and a hint of cinnamon.
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| Servings |
| 61 cup servings |
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Ingredients
- 1 1/2lb sweet potatoespeeled and cubed
- 3Tbsp olive oildivided
- 1/8tsp ground cinnamon
- 12oz fresh kalewashed, stems removed
- 1ea yellow onionpeeled and diced
- 1ea green pepperseeded and diced
- 1clove garlicpeeled and minced
- 1/2lb fresh tomatoescored and diced
- 3/4tsp kosher salt
- 1/4tsp ground black pepper
- 1pinch crushed red pepper flakes
- 3/4lb roasted turkey breastcubed
Instructions
- Preheat oven to 375 F.
- Combine sweet potato cubes, 2 Tbsp oil and cinnamon. Toss to coat.
- On sheet pan, spread potatoes in single layer.
- Bake until tender, 10 to 12 minutes.
- In saute pan over medium-high heat, heat 1 Tbsp oil. Add kale, onion, green pepper, and garlic. Saute until kale is wilted, 3 to 5 minutes.
- Add remaining ingredients including sweet potatoes. Saute 5-7 minutes until heated through and flavors are combined. Serve hot.