Turkey meatballs with spinach
Turkey Spinach Meatballs
These crowd-pleasing meatballs might disappear in record time! The Aramark recipe takes advantage of turkey’s lean protein and uses mushrooms as a secret flavor weapon.
Turkey meatballs with spinach
Turkey Spinach Meatballs
These crowd-pleasing meatballs might disappear in record time! The Aramark recipe takes advantage of turkey’s lean protein and uses mushrooms as a secret flavor weapon.
Servings
8servings
Servings
8servings
Ingredients
Instructions
  1. Preheat convection oven to 350 F.
  2. In food processor, place mushrooms. Process until finely minced.
  3. On parchment-lined sheet pan(s) coated with cooking spray, place mushrooms
  4. and onion in single layer. Coat with cooking spray.
  5. Bake until mushrooms are browned, 15 to 20 minutes. Cool.
  6. Reduce convection oven to 300 F.
  7. In mixer bowl, combine mushroom mixture and remaining ingredients. Mix on low speed until well combined, 3 to 4 minutes. Do not overmix.
  8. On parchment-lined sheet pan(s), using medium-sized scoop (look for #30 or scoop that portions ~2 Tbsp) portion meatballs 1″ apart.
  9. Bake until internal temperature reaches 165 F, 16 to 18 minutes. Drain.
Recipe Notes

Makes 24 meatballs. Serving size is 3 meatballs.

Serve as your entrée with your favorite grain and veggies – or serve over pasta.

Shown in the picture with a favorite Greek yogurt dip.