Turkey Meatloaf with Tomato Ginger Chutney
Ground turkey pairs with veggies, herbs, and spices to amp up the flavor, and bring a healthier twist on this comfort food classic. The chutney is a definite wow—add it to sandwiches, burgers, and other dishes any time of the year!
Turkey Meatloaf with Tomato Ginger Chutney
Ground turkey pairs with veggies, herbs, and spices to amp up the flavor, and bring a healthier twist on this comfort food classic. The chutney is a definite wow—add it to sandwiches, burgers, and other dishes any time of the year!
Servings
6servings
Servings
6servings
Ingredients
Turkey Meatloaf with Tomato Ginger Chutney
Tomato Ginger Chutney
Instructions
Turkey Meatloaf
  1. Preheat oven to 325 degrees F.
  2. In large bowl, combine all ingredients except chutney; mix until well blended (do not overmix). Shape into an oblong loaf.
  3. Lightly coat a roasting pan with cooking spray (one with low sides is best). Put loaf in pan.
  4. Bake until internal temperature reaches 165 degrees F (about 45 minutes to 1 hour). Let rest in pan 15 minutes. Remove from pan.
  5. Cut meatloaf into 6 slices. Top each portion with 2 tablespoons tomato ginger chutney to serve.
Tomato Ginger Chutney
  1. In stockpot over medium-high heat, combine all ingredients. Cook, stirring often, until mixture comes to a boil. Reduce heat.
  2. Simmer, stirring often, until mixture is reduced by 70% and coats the back of a spoon, 2 to 2 1/2 hours. Cool.
  3. Keep chilled until ready to use.