Thai Peanut Noodle Salad
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Print Recipe
Print Recipe |
Spaghetti, cucumbers, carrots, bell pepper, green onions and peanuts tossed in honey peanut dressing
| Servings |
| 6 |
| Servings |
| 6 |
Ingredients
- Honey Peanut Dressing
- 1 1/2 Tbsp smooth peanut butter
- 1 1/2 Tbsp honey
- 2 1/4 tsp low sodium soy sauce
- 2 1/4 tsp seasoned rice wine vinegar
- 2 1/4 tsp sesame oil
- 1/8 tsp dark chili powder
- 1 pinch kosher salt
- Spaghetti
- 2 lbs spaghetti whole grain/wheat, cooked according to box
- 3 Tbsp cucumber peeled, seeded, cut
- 3 Tbsp carrot trimmed, cut
- 3 Tbsp dry roasted and salted peanuts chopped
- 1 1/2 Tbsp red pepper seeded, cut
- 1 Tbsp green onion (scallions) trimmed, sliced
Servings: 
Units:
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Ingredients
Servings:
Units:
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Instructions
Honey Peanut Dressing
- Combine all ingredients. Whisk until well blended.
Spaghetti
- Combine all ingredients with Honey Peanut Dressing. Toss to mix.
Nutrition Facts
| Calories | 190kcal |
| Total FatSaturated FatTrans Fat | 7g1g0g |
| Cholesterol | 0mg |
| Sodium | 140mg |
| Total CarbDietary FiberSugars | 26g2g5g |
| Protein | 6g |
Nutrition Facts
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.