Spicy Sweet Potato Corn Hash
This medley of sweet potatoes, corn, and poblano peppers is a sweet and fiery side dish that’s perfect any time.
|
|
Spicy Sweet Potato Corn Hash
This medley of sweet potatoes, corn, and poblano peppers is a sweet and fiery side dish that’s perfect any time.
|
| Servings |
| 81/2 cup servings |
|
|
Ingredients
- 1 1/2lb fresh sweet potatoespeeled and diced 1/4″
- 1Tbsp olive or vegetable oil
- 1Tbsp garlicpeeled and minced
- 3/4cup oniontrimmed and diced 1/4″
- 3/4cup frozen whole kernel cornthawed
- 1 fresh poblano chili pepperseeded and diced 1/4″
- 1/4cup orange juice
- 2Tbsp light brown sugar
- 1 1/2Tbsp fresh Italian flat-leaf parsleywashed, dried and chopped
- 1Tbsp red wine vinegar
- 1tsp coarse kosher salt
- 1/2tsp ground black pepper
- 1/4tsp crushed red pepper flakes or to taste
Instructions
- Steam sweet potatoes in steamer basket/pan until tender, 3 to 5 minutes. Drain.
- In saute pan over medium-high heat, heat oil. Add onion and garlic. Saute until onion is translucent, 3 to 5 minutes.
- Add remaining ingredients, including potatoes. Saute/simmer until poblano pepper is softened slightly and liquid is reduced, 3-5 minutes.
- Serve hot.