Spicy Lime Marinade
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Spicy Lime Marinade
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| Servings |
| 1Tbsp |
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Ingredients
- 1/3cup canola oil
- 1/4cup lime juice
- 2Tbsp dried chili flakesmore or less to taste
- 2Tbsp chili powder
- 2Tbsp honey
- 1Tbsp lime zest
- 1/2Tbsp cumin
- 1/2tsp paprika
- 1/2tsp black pepper
- 1/2tsp salt
- 1/4tsp oregano
Instructions
- Whisk together all ingredients until combined.
- Add desired protein to marinade and allow to sit and flavor to marinate in 4 hours to overnight, maintaining food safe temperatures. Cook as desired to finished food temperature. Yields marinade for approximately 2lbs protein.
- Great to use for Fajitas, Tex mex style salads or grilled chicken breast.
Recipe Notes
Recipe courtesy of our partners at Cargill®