Spicy Avocado Egg Toast
Wheat toast smeared with fresh seasoned avocado, topped with a fried egg and a spicy lemon-Sriracha drizzle
Spicy Avocado Egg Toast
Wheat toast smeared with fresh seasoned avocado, topped with a fried egg and a spicy lemon-Sriracha drizzle
Servings
6
Servings
6
Ingredients
Avocado Egg Toast
Spicy Lemon-Sriracha Sauce
Instructions
  1. On hot griddle or in sauté pan over medium heat, heat oil. Break each egg into a separate cup. Carefully slide each egg onto hot griddle. Cook to desired preference (see recipe note below).
  2. In a medium bowl, combine avocado, lemon juice, salt and pepper. Toss to coat.
  3. In a small bowl, combine all ingredients for spicy lemon-Sriracha sauce. Whisk until well blended.
  4. For 1 serving, spread 2-3 Tbsp diced avocado mixture on 1 slice of toast. Layer 1 fried egg on avocado topped toast and drizzle with 1 tsp of sauce.
Recipe Notes

FOR SUNNY-SIDE UP: Cook until whites are set and yolks are still soft.
FOR OVER-EASY: Cook until whites are almost set. Carefully turn over eggs. Cook 10 seconds.
FOR OVER-MEDIUM: Cook until whites are almost set. Carefully turn over eggs. Cook 20 seconds.
FOR OVER-HARD: Cook until whites are almost set. Carefully turn over eggs. Cook 30 seconds.