Spiced Breakfast Quinoa
Instead of oatmeal, switch out that wholesome whole grain for another one—quinoa. This protein- and flavor-packed breakfast bowl is cinnamon-spiced, sweet, and vegan to boot.
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Spiced Breakfast Quinoa
Instead of oatmeal, switch out that wholesome whole grain for another one—quinoa. This protein- and flavor-packed breakfast bowl is cinnamon-spiced, sweet, and vegan to boot.
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| Servings |
| 6servings |
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Ingredients
- 4 1/4cups water
- 1 1/3cups quinoarinsed and drained
- 3Tbsp apple juice
- 3Tbsp light brown sugar
- 1 1/8tsp ground cinnamon
- 1/4tsp kosher salt
- 1 1/2cups soy or almond milk
Instructions
- In pot over high heat, bring water to a boil. Stir in quinoa, juice, sugar, cinnamon and salt.
- Return to a boil. Reduce heat. Simmer until quinoa is very tender, 15 to 18 minutes.
- Add soy or almond milk. Return to a simmer, 8 more minutes.
Recipe Notes
Serve hot with your favorite fresh fruit, if desired.