baked stuffed mushrooms with spinach and cheese
Spanakopita Mushrooms
These spinach and feta stuffed baked mushrooms make a great party appetizer. Top each mushroom with a little prepared tzatziki.
baked stuffed mushrooms with spinach and cheese
Spanakopita Mushrooms
These spinach and feta stuffed baked mushrooms make a great party appetizer. Top each mushroom with a little prepared tzatziki.
Servings
30 mushrooms, 1 per serving
Servings
30 mushrooms, 1 per serving
Ingredients
Instructions
  1. In sauté pan over medium-high heat, add oil. Add onion and garlic and cook until translucent, 1 to 2 minutes. Cool.
  2. In a mixing bowl, combine onion and garlic with the rest of the ingredients. Mix well.
  3. Preheat oven to 375 F.
  4. Place mushroom caps stem side up on a baking sheet lined with parchment paper.
  5. To each mushroom cap, add about 1 Tbsp Spanakopita filling.
  6. Bake until lightly browned on top and mushroom begins to soften, about 10-12 minutes. Keep hot for service.
  7. At time of service, top each mushroom with 1/4 tsp tzatziki and serve immediately.
Recipe Notes

*Mushroom stems can be finely chopped and sauteed with the onion and garlic in the filling or saved to use in another recipe.