Smoky Sweet Pepper & Garlic Collard Greens
Smoky, zesty and satisfying, this side dish is a fresh take on traditional collards. Amp up the heat by adding hot pepper flakes or your favorite hot sauce.
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Smoky Sweet Pepper & Garlic Collard Greens
Smoky, zesty and satisfying, this side dish is a fresh take on traditional collards. Amp up the heat by adding hot pepper flakes or your favorite hot sauce.
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| Servings |
| 81/2 cup |
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Ingredients
- 2Tbsp olive oil
- 1/2ea red onionsliced
- 1/2cup sweet bell peppersdiced or thinly sliced
- 3ea garlic clovessliced
- 1bunch fresh collard greensstems removed, leaves cut into bite-sized pieces
- 2cups vegetable brothlow sodium
- 2Tbsp apple cider vinegar
- 1Tbsp brown sugar
- 1/2tsp liquid smoke flavoring
- 1/2tsp smoked paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Cook and stir onion, peppers, and garlic until browned and fragrant, about 3 to 4 minutes.
- Add collard greens. Cook and stir until greens are slightly wilted, about 2 to 3 minutes.
- Combine vegetable broth, cider vinegar, brown sugar, liquid smoke flavoring, and smoked paprika in a large pot. Add collard green mixture.
- Cover pot and simmer until greens are tender, about 40 to 50 minutes.
- Strain collard greens before serving and enjoy!
Recipe Notes
Recipe courtesy of Aramark Chef Eric Wilson.
