Sheet Pan Chicken Fajitas
Sheet pan fajitas are a busy cook’s best friend. They’re easy to prepare, quick to bake in the oven and cleanup is a snap. Serve chicken and veggie filling family-style in warm tortillas with your favorite toppings.
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Sheet Pan Chicken Fajitas
Sheet pan fajitas are a busy cook’s best friend. They’re easy to prepare, quick to bake in the oven and cleanup is a snap. Serve chicken and veggie filling family-style in warm tortillas with your favorite toppings.
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| Servings |
| 8 |
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Ingredients
- 1lb boneless skinless chicken breasts
- 1ea medium onioncut into strips
- 2ea bell peppercut into strips
- 2Tbsp olive oil
- 1pkg McCormick® Fajitas Seasoning Mix
- 8ea 6-inch flour tortillas
Instructions
- Preheat oven to 375°F. Toss chicken and vegetables with oil in large bowl. Sprinkle with Seasoning Mix; toss to coat.
- Spread chicken and vegetables evenly on large foil-lined shallow baking pan sprayed with no stick cooking spray. Bake 20 minutes or until chicken is cooked through and veggies are tender.
- Spoon mixture into tortillas. Serve with assorted toppings, if desired such as salsa, guacamole, shredded cheese, cilantro and chopped tomatoes.
Recipe Notes
Recipe courtesy of our partners at McCormick.