Sheet Pan Breakfast with Avocados
This is a delicious, plant-forward breakfast with bold flavors and nutrients – and only requires one pan for preparation and cooking.
Sheet Pan Breakfast with Avocados
This is a delicious, plant-forward breakfast with bold flavors and nutrients – and only requires one pan for preparation and cooking.
Ingredients
Instructions
  1. Preheat oven to 425F.
  2. Combine potatoes and onion on 9 x 13-inch sheet pan. Stir in 1 Tbsp. olive oil, kosher salt and red pepper flakes until evenly coated. Roast 20 minutes.
  3. Remove from oven. Stir in baby kale, avocado, remaining 1 Tbsp. olive oil and then make four wells. Crack eggs one at a time and carefully place one egg in each well.
  4. Return sheet pan to oven and cook until egg whites are set, about 10 minutes.
  5. Sprinkle with basil.
Recipe Notes

Serving suggestion: Top with your favorite hot sauce.

Courtesy of Fresh Avocados – Love One Today®