Sautéed Swiss Chard
Swiss chard sautéed with red onion, garlic and seasoning.
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Sautéed Swiss Chard
Swiss chard sautéed with red onion, garlic and seasoning.
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| Servings |
| 6 |
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Ingredients
- 1/2tsp olive oil
- 1/3cup red oniontrimmed, peeled, diced
- 1/2Tbsp fresh garlicpeeled, chopped
- 1 1/2lb fresh swiss chardtrimmed, sliced
- 1/2tsp black pepper
- 1/2tsp kosher salt
Instructions
- In sauté pan over medium-high heat, heat oil. Add onion and garlic. Sauté until aromatic, 2 to 3 minutes.
- Add Swiss chard, salt and pepper. Sauté until heated through and chard is wilted, 3 to 5 minutes. Drain and serve.
Recipe Notes
Recipe courtesy of Aramark Chef Alahya McKelvey.