Pumpkin, Sweet Potato & Apple Bisque
A warm, hearty soup with all the comforting flavors of fall.
|
|
Pumpkin, Sweet Potato & Apple Bisque
A warm, hearty soup with all the comforting flavors of fall.
|
| Servings |
| 6 |
|
|
Ingredients
- 1Tbsp butter
- 1ea small onionpeeled and diced
- 2ea fuji applespeeled and cubed
- 1can pumpkin
- 1can sweet potatoesmashed or pureed
- 2cups low sodium vegetable broth
- 1cup apple cider
- 1tsp thyme
- 1tsp cinnamon
- plant-based cooking cremeRich’s®
- fresh sagefor garnish
Instructions
- In a saucepan, over medium heat, sauté the onions and apples in butter until the onions are translucent.
- Add pumpkin, sweet potatoes, vegetable broth, apple cider, thyme and cinnamon, then simmer for 10-15 minutes.
- Once the apples have softened, process the mixture using an immersion blender.
- Add Plant-based Cooking Crème as needed for desired color and consistency.
- Garnish with sage chiffonade, then serve.
Recipe Notes
Recipe courtesy of our partners at Rich’s®.