Pumpkin Chocolate Brownies
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Pumpkin Chocolate Brownies
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| Servings |
| 16 |
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Ingredients
- 4oz Libby’s 100% Pure Pumpkin
- 2oz brown sugar
- 1ea egg
- 2oz egg white
- 1oz vegetable oil
- 5oz all-purpose flour
- 1tsp baking powder
- 1tsp cocoa powder
- 1/2tsp ground allspice
- 1/4tsp ground nutmeg
- 1/4tsp salt
- 2oz NESTLÉ® Toll House Semi-Sweet Morsels Mini
Instructions
- Preheat conventional oven to 350°F. Spray 9-inch-square baking pan with nonstick cooking spray.
- Combine Libby’s 100% Pure Pumpkin, brown sugar, egg, egg white and oil in large mixing bowl. Beat with an electric mixer on medium speed until well blended.
- Add flour, baking powder, cocoa, cinnamon, allspice, nutmeg and salt. Beat on low speed until batter is smooth. Stir in Semi-Sweet Morsels.
- Spread evenly into prepared pan.
- Bake for 25 to 30 minutes or until wooden pick inserted near center comes out clean.
- Cool in pan on wire rack. Cut into 2-inch squares.
Recipe Notes
Recipe courtesy of our partners at Nestle®.