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Mexican Street Corn Salad
A twist on a classic Mexican street treat, roasted corn, radishes and cheese get mixed with greens and topped with avocado and crunchy tortilla straws. It gets drizzled with a Chipotle Vinaigrette.
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Servings |
4servings (entree salad) |
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Make Your Own Crunchy Tortilla Straws: Cut one large tortilla in half, then each half into strips. Coat strips with cooking spray and bake on a sheet pan in a 350 F oven until golden brown, about 10 minutes.
Get the Chipotle Vinaigrette recipe.