Maple Thyme Roasted Sweet Potatoes
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Print Recipe
Print Recipe |
| Servings |
| 4 |
| Servings |
| 4 |
Ingredients
- 3 each sweet potato medium
- 2 Tbsp corn oil
- 2 Tbsp maple syrup
- 2 sprigs fresh thyme stems removed
- 1/2 tsp salt
- 1/2 tsp black pepper
Servings: 
Units:
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Ingredients
Servings:
Units:
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Instructions
- Preheat oven to 400°F.
- Peel and chop sweet potatoes and set aside.
- Combine corn oil, maple syrup, thyme, salt and pepper in a bowl and whisk until well incorporated.
- Toss sweet potatoes in mixture and spread out over a parchment lined baking sheet.
- Place in oven for 35 minutes, or until sweet potatoes are soft all the way through.
Recipe Notes
Recipe courtesy of our partners at Cargill®
Nutrition Facts
| Calories | 170kcal |
| Total FatSaturated FatTrans Fat | 7g1g0g |
| Cholesterol | 0mg |
| Sodium | 340mg |
| Total CarbDietary FiberSugars | 26g3g10g |
| Protein | 2g |
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Recipe Notes Recipe courtesy of our partners at Cargill® |
Nutrition Facts
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.