Lemon-Basil Barley Salad
Barley, cucumbers, cherry tomatoes and green onions tossed in a lemon-basil vinaigrette.
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Lemon-Basil Barley Salad
Barley, cucumbers, cherry tomatoes and green onions tossed in a lemon-basil vinaigrette.
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| Servings |
| 6 |
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Ingredients
- 2/3cup cooked barleycook according to package
- 3/4cup cucumberseeded, diced
- 3/4cup cherry or grape tomatoescut
- 2Tbsp green scallion onionstrimmed, sliced
- 2Tbsp cider vinegar
- 1Tbsp olive oil
- 2 1/4tsp fresh basil leavesthinly sliced
- 1 1/2tsp fresh lemon zestgrated
- 1/2tsp kosher salt
- 1/2tsp black pepper
Instructions
- Combine cooked barley, cucumber, tomato and scallion. Toss to mix.
- Combine vinegar, oil, basil, lemon zest, salt and black pepper. Whisk until well blended.
- Add barley mixture. Toss to coat and serve.