Harissa Avocado Toast
A snack or light lunch, this recipe features avocado, a smoky-sweet carrot almond salad, feta cheese, spicy harissa, and pomegranate molasses on toasted flatbread.
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Harissa Avocado Toast
A snack or light lunch, this recipe features avocado, a smoky-sweet carrot almond salad, feta cheese, spicy harissa, and pomegranate molasses on toasted flatbread.
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| Servings |
| 4servings |
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Ingredients
- 2each flatbread 6″ x 6″cut in half and toasted/grilled at time of service
- 1/2cup ripe avocado pulpmashed with a fork
- 2 1/2Tbsp Moroccan harissa paste
- 1 1/2cup Carrot Almond Saladrecipe below
- 3Tbsp feta cheesecrumbled
- 1 Tbsp +1 tsp pomegranate molassesprepared or see note below
- 3/4oz sliced blanched almonds (about 1 1/2 Tbsp) toasted until golden and aromatic
Carrot Almond Salad
- 1 1/4cups shredded carrots
- 2Tbsp golden raisins
- 1Tbsp extra virgin olive oil
- 1Tbsp fresh lemon juice
- 1 1/2tsp fresh mint leaveschopped
- 1 1/2tsp fresh cilantro leaveschopped
- 1/2tsp ground cumin
- 1/2tsp kosher salt
- 1/4tsp smoked paprika
- 1pinch fresh garlic minced
- 1pinch ground cayenne pepper
Instructions
- Divide avocado pulp and spread on each piece of toasted or grilled flat bread.
- To the toasts, drizzle the harissa, add Carrot Almond Salad, feta cheese, and pomegranate molasses. Serve.
Carrot Almond Salad
- Combine toasted almonds with remaining ingredients. Toss to mix.
Recipe Notes
Pomegranate molasses can be purchased at the grocery store or make your own by simmering 100% pomegranate juice in a pan until it becomes thick and syrupy.