Grilled Salmon & Panzanella Salad
Grilled Salmon & Panzanella Salad
Ingredients
Grilled Salmon
Panzanella Salad
Salad Toppings
Instructions
Grilled Salmon
  1. Preheat grill or pan to 350 F.
  2. Coat salmon with olive oil, lemon juice, and ground pepper.
  3. Cook salmon until internal temperature reaches 145 F (2-3 minutes on each side).
Panzanella Salad
  1. Add all ingredients and toss to mix. Add salad toppings – crostinis, salad dressing, and parmesan cheese right before service.