Grilled Pineapple Salsa
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Grilled Pineapple Salsa
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Ingredients
- 1 pineapplefresh, peeled, cored and sliced ½”
- 1/3cup red pepperseeded and diced
- 1/3cup green pepperseeded and diced
- 1-2 green onionscallions
- 3Tbsp brown sugar
- 2Tbsp lime juicefresh
- 1/8tsp kosher salt
Instructions
- Preheat char-grill or stovetop grill pan coated with cooking spray to medium.
- Cook pineapple slices until lightly browned, 4 to 5 minutes on each side. Chop 1/2″.
- Toss remaining ingredients together and top grilled pineapple.