Grilled Peach Arugula Salad
Grilled peach halves tossed with fresh arugula, balsamic vinegar and queso fresco.
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Grilled Peach Arugula Salad
Grilled peach halves tossed with fresh arugula, balsamic vinegar and queso fresco.
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| Servings |
| 8 |
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Ingredients
- 2ea fresh medium peachespitted, cut in half
- 1tsp extra virgin olive oil
- 4cups fresh arugulastem removed, chopped 1/2″
- 2oz queso frescocrumbled
- 1Tbsp balsamic vinegar
- 1Tbsp extra virgin olive oil
- 1/4tsp kosher salt
- 1/4tsp black pepper
- toasted pecans or walnutsoptional
Instructions
- Pre-heat char-grill.
- Combine peaches and 1 tsp olive oil. Toss to coat. Grill peaches until caramelized, 4 to 5 minutes. Chill. Dice 1/4″.
- Combine arugula, diced peaches, queso fresco, vinegar, olive oil, salt and pepper. Toss to mix.
- Garnish with toasted pecans or walnuts (optional).