Grilled Coconut Shrimp
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Grilled Coconut Shrimp
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| Servings |
| 6 |
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Ingredients
- 2each Chobani® Coconut Blended Greek Yogurt5.3oz cups
- 2Tbsp extra virgin olive oil
- 2Tbsp fresh oniongrated
- 1Tbsp fresh gingergrated
- 1Tbsp garlicminced
- 1/2tsp lime zest
- 3Tbsp fresh lime juice
- 1/2cup cilantro leaves
- 1/4tsp ground cumin
- 1/4tsp kosher saltplus additional for seasoning
- 1/8tsp ground black pepperplus additional for seasoning
- 1lb shrimppeeled, deveined, tail on
Instructions
- In a blender, combine all ingredients except shrimp. Blend until smooth. Reserve ½ cup of marinade for dipping sauce.
- In a mixing bowl, add shrimp and 1 cup marinade. Toss to coat completely. Cover and refrigerate for 1 hour.
- Remove shrimp from marinade, shaking off excess. Discard marinade used to coat shrimp. Skewer shrimp on 10″ bamboo skewers. Season with salt and pepper.
- Turn grill to medium heat and let come to temperature before placing skewers on grill. Cook 3 minutes on each side, or until shrimp is cooked through.
- Let cool slightly and serve with reserved ½ cup of marinade as dipping sauce.
Recipe Notes
Recipe courtesy of our partners at Chobani®.