Curried Cauliflower Soup
Curry-spiced velvety smooth cauliflower soup
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Curried Cauliflower Soup
Curry-spiced velvety smooth cauliflower soup
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| Servings |
| 81 cup servings |
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Ingredients
- 1 small oniontrimmed and diced 1/4″
- 1clove garlicpeeled and minced
- 1/2cup all-purpose flour
- 7cups low sodium vegetable broth
- 1tsp curry powder
- 2tsp kosher salt
- 1/4tsp ground black pepper
- 1 1/2lbs fresh cauliflowertrimmed and cut into florets
Instructions
- In stockpot over medium-high heat, heat oil. Add onion and garlic. Saute until onion is translucent, 3 to 5 minutes.
- Reduce heat to medium. Add flour. Whisk until well blended. Cook, whisking often, 4 minutes. Do not brown.
- Add broth, curry powder, salt and pepper. Whisk until well blended. Cook, whisking constantly, until mixture thickens and boils.
- Add cauliflower. Return to a boil. Reduce heat. Simmer, stirring often, until cauliflower is very tender, 30 to 35 minutes.
- In blender, blend soup until smooth, 3 to 5 minutes.
- Cover. Keep hot for service.