Crispy Spiced Chickpeas
A flavorful, crispy snack made with nutritious, fiber-rich chickpeas.
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Crispy Spiced Chickpeas
A flavorful, crispy snack made with nutritious, fiber-rich chickpeas.
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| Servings |
| 8(1/2 cup servings) |
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Ingredients
- 32oz canned low sodium chickpeas (garbanzo beans)drained, rinsed and patted dry (about 2 cans)
- 2tsp olive or canola oil
- 1/4tsp kosher salt
- 1/8 tsp Freshly ground black pepper
- 1/4tsp ground coriander
- 1/4tsp ground cumin
- 1/4tsp smoked paprika
- Pinch ground cinnamon
Instructions
- Preheat oven to 350 degrees.
- In bowl, toss dry chickpeas with oil and remaining ingredients.
- On sheet pan, spread spiced beans in single layer. (Optional: Coat sheet pan with cooking spray.)
- Put chickpeas in hot oven. Bake until crispy, 40 to 45 minutes. Remove and let cool. Serves about 8 people.