Cranberry Fig Jam
A sweet and savory chutney to brighten up any meal.
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Cranberry Fig Jam
A sweet and savory chutney to brighten up any meal.
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| Servings |
| 2Tbsp |
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Ingredients
- 1tsp olive oil
- 1/2cup yellow oniontrimmed, diced
- 1cup frozen cranberries
- 1cup dried figsliced
- 1cup dried raisinsseedless
- 1cup light brown sugar
- 1cup orange juice
- 1/2cup water
- 1/2cup cider vinegar
- 1/2tsp kosher salt
- 1/2tsp ground cinnamon
- 1/2tsp whole mustard seed
Instructions
- In stockpot over medium-high heat, heat oil. Add onion. Sauté until onion is tender-crisp , 2 to 3 minutes.
- Add all remaining ingredients. Stir. Bring to a boil. Reduce heat. Simmer until most of the liquid has evaporated, 11 to 13 minutes. Remove from heat.
- In blender or food processor, place cranberry mixture. Puree mixture until smooth, 1 to 2 minutes. Cool.
- Cover. Refrigerate and keep chilled. Enjoy as a spread on your favorite bread!