|
Corn Mush
Sometimes called Hasty Pudding, Corn Mush is a cornmeal pudding made with eggs and milk and sweetened with molasses. The mixture gets cooked in the oven in a water bath until firm.
|
Servings |
121/2 cup |
|
|
*A water bath is a pan of water placed in the oven. To use a water bath you simply fill a large enough pan with water, then place the baking dish into the pan of water. The water should reach about half way up the pan.
Recipe Courtesy of Aramark Chef Toni Thomas. Try Corn Mush topped with Chef Toni’s recipe for Wojapi, a simple and delicious mixed berry sauce.