Clam Dip
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Clam Dip
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| Servings |
| 1/4cup |
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Ingredients
- 1cup white oniondiced
- 2Tbsp fresh garlicdiced
- 1 1/2cups fresh clam meatdiced
- 1/2cup clam juicereserved or canned
- 3/4cup Pecorino cheesegrated
- 1Tbsp fresh lemon juice
- 1/2tsp tabasco sauceoptional
- 1/2tsp fresh oregano
- 1Tbsp fresh parsley
- 1tsp fresh thyme
- 1tsp cracked black pepper
- 3/4cup whole grain cracker crumbs
Instructions
- Pre-heat oven to 350 degrees
- In a warm skillet, sweat the onions and olive oil until translucent, then add the garlic
- Cook for 1 minute and then add clams and clam juice
- Once incorporated, add the lemon juice, fresh herbs, and black pepper. Cook for 2 minutes on medium heat
- Add Pecorino cheese and cracker crumbs. Mix until evenly incorporated. Taste and season.
- Coat a baking dish with olive oil and place clam mixture in evenly
- Bake at 350 degrees for approximately 30 minutes or until the crust and sides are golden brown
- Serve warm with fresh vegetables and crackers
Recipe Notes
Recipe courtesy of Aramark Culinary Director, Chef Michael Wilson.
