Cholula® Cucumber & Pineapple Shrimp Tacos
Refreshing grilled shrimp tacos with a kick of jalapeno and poblano from Cholula® Green Pepper Hot Sauce.
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Cholula® Cucumber & Pineapple Shrimp Tacos
Refreshing grilled shrimp tacos with a kick of jalapeno and poblano from Cholula® Green Pepper Hot Sauce.
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| Servings |
| 4 |
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Ingredients
Spicy Green Pepper Crema
- 1/2ea avocado
- 2Tbsp whole milk plain Greek yogurt
- 2tsp Cholula® Green Pepper Hot Sauce
- 2tsp lime juice
Cucumber Pineapple Salsa
- 1cup English cucumber1/2″ dice
- 3/4cup pineapple1/2″ dice
- 1Tbsp jalapenothinly sliced
Tacos
- 16ea jumbo shrimppeeled and deveined
- 3Tbsp Cholula® Green Pepper Hot Sauce
- 8ea 6″ corn tortillas
- 2cups cabbagefinely shredded
- 4tsp cilantrochopped
- 1/4cup queso frescocrumbled
Instructions
Spicy Green Pepper Crema
- In a bowl, mash avocado with yogurt. Add Cholula® and lime juice. Whisk well to combine.
Cucumber Pineapple Salsa
- In a bowl, combine cucumber, pineapple, and jalapeno.
Tacos
- Set grill to medium. Lightly oil grill and sear shrimp on both sides until pink and cooked through. As shrimp cooks brush each with 1/2 teaspoon Cholula®.
- Grill tortillas on each side until lightly charred. Remove and place in taco holders.
- Place a 1/4 cup of cabbage and 3 tablespoons salsa in each taco shell. Top each with 3 shrimp and drizzle each taco with 1/2 tablespoon crema. Garnish each with 1/2 teaspoon cilantro and 1/2 tablespoon crumbled queso. *Recipe makes 8 tacos. Serve 2 tacos per person.
Recipe Notes
Recipe courtesy of our partners at McCormick.