Chicken Tagine
Moroccan chicken stew with vegetables, chickpeas, raisins, olives and almonds in savory tomato broth
Chicken Tagine
Moroccan chicken stew with vegetables, chickpeas, raisins, olives and almonds in savory tomato broth
Servings
10
Servings
10
Ingredients
Instructions
  1. Preheat oven to 325 F.
  2. Season chicken with salt and pepper.
  3. In stockpot over medium-high heat, heat oil. Add chicken in batches. Sauté until browned on all sides, 3 to 5 minutes. Remove from pot.
  4. To same pot, add onion, celery, green pepper and garlic. Sauté until vegetables are lightly caramelized, 6 to 8 minutes.
  5. Add browned chicken, broth, potato, beans, tomato puree, ginger, cinnamon, cumin and turmeric. Bring to a boil. Reduce heat. Cover. Simmer until chicken is fork-tender, 45 to 50 minutes.
  6. Add raisins, olives and toasted almonds. Return to a simmer. Simmer 3 to 5 minutes.