Chicken & Chickpea Shawarma
From our Twisted Beet menu – a flavorful mix of chicken and chickpeas sautéed with a Shawarma Spice.
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Chicken & Chickpea Shawarma
From our Twisted Beet menu – a flavorful mix of chicken and chickpeas sautéed with a Shawarma Spice.
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| Servings |
| 4servings |
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Ingredients
- 10ounces chickenboneless, skinless thighs
- 4tsp olive or vegetable oil
- 1can garbanzo beans(chickpeas) low sodium, rinsed and drained
- 1/2tsp lemon juice
- 2each green oniontrimmed, sliced 1/4″
Shawarma Spice
- 1/2tsp kosher salt
- 2Tbsp ground coriander
- 1tsp gound cumin
- 2tsp paprikasmoked
- 1/4tsp ground black pepper
- 1tsp ground cinnamon
Instructions
- Preheat oven to 350 degrees
- Combine chicken, 1-2 Tbsp Shawarma Spice, first amount of oil. Toss to mix.
- On a sheet pan coated with cooking spray, place chicken in a single layer. Bake until internal temperature reaches 165 degrees F and juices run clear, 10-12 minutes.
- Remove from pan. Dice chicken 1/2″
- In sauté pan, over medium-high heat, heat second amount of oil. Add beans. Sauté until golden brown, 5-8 minutes.
- Add chicken, 1-2 Tbsp Shawarma Spice, lemon juice, and green onion. Toss to mix and serve.